Omakase Course and function menu starts from a minimum of $100 per person and does not include beverages.

Bookings are to be made at least one week prior to the reservation date.

A $50 deposit per person is to be made via bank transfer or credit card payment within 24 hours at the time of booking. If paying by credit card, there will be a surcharge of 1.7% or 2.2% for Amex. For bank transfer, please include your booking name and phone number in the reference. 

If there are any cancellations or changes to your reservation you must inform us at least 72 hours of the reservation time.

Should you cancel your reservation within 72 hours of the reservation time or fail to show for your reservation, your deposit will be forfeited. Should you inform us of the reduction in numbers within 72 hours of the reservation time, the deposit will be forfeited and cannot be used as credit towards food or beverage.

For private functions we require a restaurant charter fee of $100 for all the remaining seats that will not be used to secure your private booking.